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505.820.3121
Monday - Friday: Lunch 11am - 2:30pm | Dinner 5pm - 9pm
Saturday: Dinner 5pm - 9pm
Sunday Brunch: 11am-2:30pm
Menu
3 Course Prix Fixe
$125 Per Person
Served from 12 pm to 8pm
APPETIZERS
Additional Appetizer Offerings Crispy Fried Calamari (Gluten Free)
with Citrus Chipotle Aioli and Habanero Pineapple Sauces
$20
AUTUMN VEGETABLE TEMPURA
With Chimayo Red Chile Sweet & Sour Sauce
$20
LOBSTER CAKE
With Pea Sprout Salad & Tobiko Caviar Beurre Blanc
$20
SOUPS & SALADS
ROASTED BUTTERNUT SQUASH AND APPLE BISQUE WITH TRUFFLE PEELINGS
MIDTOWN BISTRO MIXED ORGANIC GREEN SALAD WITH ROASTED SHALLOT DRESSING
CAESAR SALAD WITH ORGANIC HEARTS OF ROMAINE, FRESH AVOCADO, PARMESAN CROUTONS, AND CHIMAYO RED CHILE CAESAR DRESSING
RADICCHIO AND BABY ARUGULA SALAD WITH SLICED FRESH RED APPLES, SPANISH GOAT CHEESE AND CRANBERRY VINAIGRETTE
ENTREES
ROASTED ORGANIC TURKEY WITH GIBLET BROWN GRAVY, NM PECAN STUFFING, GREEN BEANS, GREEN CHILE MASHED POTATOES, AND CHIPOTLE-CRANBERRY COMPOTE
$125
FETTUCCINI PASTA WITH SAUTÉED WILD MUSHROOMS, SUNDRIED TOMATOES, CARAMELIZED CIPPOLINI ONIONS, SPINACH AND TRUFFLE OIL CREAM SAUCE
$125
SEARED ALASKAN HALIBUT WITH ROASTED BUTTERNUT SQUASH, ISRAELI COUSCOUS, RED BELL PEPPERS AND SAFFRON BEURRE BLANC
$125
GRILLED STERLING SILVER RIBEYE WITH SAUTÉED ASPARAGUS, GREEN CHILE MASHED POTATOES AND RED WINE DEMI GLAZE
$125
GRILLED NEW ZEALAND HALF RACK OF LAMB WITH ROSEMARY RISOTTO, SAUTÉED BRUSSELS SPROUTS AND CRANBERRY SYRUP
$125
GRILLED PORK TENDERLOIN WITH WARM NEW POTATO SALAD, SAUTÉED AUTUMN GREEN BEANS AND HABANERO PINEAPPLE SAUCE
$125
DESSERTS
TRES LECHES CAKE WITH STRAWBERRY SAUCE
PUMPKIN PIE WITH RUM CHANTILLY
CHOCOLATE MOUSSE WITH CHANTILLY
CARROT CAKE
SEASONAL SORBETS
ICE CREAM BY LA LECHERIA
Vanilla and Salted Chocolate
with Raspberry Sauce and Chocolate Sauce (Menu Subject To Change)
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