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505.820.3121
Monday - Friday: Lunch 11am - 2:30pm | Dinner 5pm - 9pm
Saturday: Dinner 5pm - 9pm
Sunday Brunch: 11am-2:30pm
Menu
By Chef Angel Estrada
Soups
ROASTED BUTTERNUT SQUASH AND APPLE BISQUE
CUP
$16
BOWL
$22
BLACK BEAN TORTILLA SOUP
CUP
$16
BOWL
$22
Appetizers and Salads
ROASTED CHICKEN AND CHEESE TAQUITOS WITH GUACAMOLE, TOMATILLO SALSA AND SOUR CREAM
$20
CRISPY CALAMARI (GLUTEN FREE) WITH CHIPOTLE AIOLI AND HABANERO PINEAPPLE SAUCES
WITH ORGANIC MIXED GREENS SALAD ~ 26
$20
MIDTOWN BISTRO COBB SALAD WITH ORGANIC BABY SPINACH, CHICKEN BREAST, BACON, HARD BOILED EGG, AVOCADO, TOMATOES AND GORGONZOLA CHEESE DRESSING
$22
CAESAR SALAD WITH HEARTS OF ROMAINE, CROUTONS AND PARMESAN CHEESE AND CHIMAYO RED CHILE CAESAR DRESSING
WITH GRILLED CHICKEN TENDERS ~ $24
WITH GRILLED SHRIMP ~ $26
WITH SALMON ~ $28
$22
GRILLED BISTRO STEAK SALAD WITH MIX GREENS, GREEN BEANS, CHERRY TOMATOES AND SOY ~ SESAME VINAIGRETTE
$24
SALAD NIÇOISE WITH ORGANIC GREENS AND SPINACH, HARD BOILED EGG, ROASTED RED BELL PEPPERS, KALAMATA OLIVES, CAPERS AND SEARED RARE AHI TUNA OR GRILLED SHRIMP
$24
Sandwich Entrees
REUBEN SANDWICH WITH CORNED BEEF, SAUERKRAUT AND GRUYERE CHEESE
$22
GRILLED CHICKEN SANDWICH WITH BACON, AVOCADO AND MOZZARELLA CHEESE
$22
A.B.L.T. HONEY CURED HARDWOOD SMOKED BACON WITH ROMAINE LETTUCE, TOMATOES, AND AVOCADO
$22
VEGETARIAN SANDWICH ~ GRILLED PORTOBELLO MUSHROOM WITH CREAM CHEESE, TOMATOES AND AVOCADO
$22
Additional Entrees
PASTA OF THE DAY - PRICE VARIES
OMELET OF THE DAY - PRICE VARIES
GRILLED ATLANTIC SALMON WITH CALABACITAS RISOTTO AND ROMESCO SAUCE
$26
PACIFIC BLUE CRAB CAKES WITH MIXED ORGANIC GREENS, MANGO SALSA AND LEMON AIOLI
$26
LUIS’ ROASTED BLUE CORN CHICKEN ENCHILADA WITH NEW MEXICO RED OR GREEN CHILE, BLACK BEANS, CALABACITAS, GUACAMOLE AND SOUR CREAM
$22
MELISSA’S 5 OZ BURGER WITH BACON, MOZZARELLA CHEESE, GREEN CHILE, AND RED CHILE FRIES
$22
EDMUND’S 10 OZ BURGER WITH BACON, MOZZARELLA CHEESE, GREEN CHILE AND RED CHILE FRIES
$25
(Menu Subject To Change)
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