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505.820.3121
Monday - Friday: Lunch 11am - 2:30pm | Dinner 5pm - 9pm
Saturday: Dinner 5pm - 9pm
Menu
By Chef Angel Estrada
Soups
WILD MUSHROOM POTATO BISQUE
$16
ROASTED SWEET POTATO SOUP
$16
Vegan
Appetizers and Salads
CHEESE OR ROASTED CHICKEN TAQUITOS WITH GUACAMOLE, TOMATILLO SALSA AND SOUR CREAM
$18
CRISPY CALAMARI (GLUTEN FREE) WITH CHIPOTLE AIOLI AND HABANERO PINEAPPLE SAUCES
WITH ORGANIC MIXED GREEN SALAD ~ 15
$16
BABY ARUGULA SALAD WITH TWO CHEESE POLENTA CROUTONS, SLICED ORGANIC APPLES, SPANISH GOAT CHEESE AND BALSAMIC VINAIGRETTE
$18
MIDTOWN BISTRO COBB SALAD WITH ORGANIC BABY SPINACH, CHICKEN BREAST, BACON, HARD BOILED EGG, AVOCADO, TOMATOES AND GORGONZOLA CHEESE DRESSING
$20
CAESAR SALAD WITH HEARTS OF ROMAINE, CROUTONS AND PARMESAN CHEESE AND CHIMAYO BRED CHILE CESAR DRESSING
WITH GRILLED CHICKEN TENDERS ~ $20
WITH GRILLED SHRIMP ~ $22
WITH SALMON ~ $24
$18
GRILLED BISTRO STEAK SALAD WITH LIVING WATERCRESS, BABY BOK CHOY, CHERRY TOMATOES AND SOY ~ SESAME VINAIGRETTEGRILLED BISTRO STEAK SALAD WITH LIVING WATERCRESS, BABY BOK CHOY, CHERRY TOMATOES AND SOY
$23
SALAD NIÇOISE WITH ORGANIC GREENS AND SPINACH, HARD BOILED EGG, ROASTED RED BELL PEPPERS, KALAMATA OLIVES, CAPERS AND SEARED RARE AHI TUNA OR GRILLED SHRIMP
$20
Sandwich Entrees
REUBEN SANDWICH WITH CORNED BEEF, SAUERKRAUT AND GRUYERE CHEESE
$20
GRILLED CHICKEN SANDWICH WITH BACON, AVOCADO AND MOZZARELLA CHEESE
$20
A.B.L.T. HONEY CURED HARDWOOD SMOKED BACON WITH ROMAINE LETTUCE, TOMATOES, AND AVOCADO
$20
VEGETARIAN SANDWICH ~ GRILLED PORTOBELLO MUSHROOM WITH CREAM CHEESE, TOMATOES AND AVOCADO
$20
Additional Entrees
PASTA OF THE DAY - PRICE VARIES
OMELET OF THE DAY - PRICE VARIES
GRILLED ATLANTIC SALMON WITH CALABACITAS RISOTTO AND ROMESCO SAUCE
$24
GRILLED ATLANTIC SALMON WITH ISRAELI COUSCOUS, SAUTÉED BROCCOLINI, RED BELL PEPPERS AND TOBIKO CAVIAR-SAFFRON BEURRE BLANC
$23
PACIFIC BLUE CRAB CAKES WITH MIXED ORGANIC GREENS, MANGO SALSA AND LEMON AIOLI
$22
LUIS’ ROASTED BLUE CORN CHICKEN ENCHILADA WITH NEW MEXICO RED OR GREEN CHILE, BLACK BEANS, CALABACITAS, GUACAMOLE AND SOUR CREAM
$18
MELISSA’S 5 OZ BURGER WITH BACON, MOZZARELLA CHEESE, GREEN CHILE, AND RED CHILE FRIES
$18
(Menu Subject To Change)
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