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505.820.3121
Monday - Friday: Lunch 11am - 2:30pm | Dinner 5pm - 9pm
Saturday: Dinner 5pm - 9pm
Menu
By Chef Angel Estrada
Appetizers
CHEESE OR ROASTED CHICKEN AND CHEESE TAQUITOS WITH GUACAMOLE, HOUSE MADE TOMATILLO SALSA AND SOUR CREAM
$20
CRISPY FRIED CALAMARI (GLUTEN FREE) WITH CITRUS CHIPOTLE AIOLI AND HABANERO PINEAPPLE SAUCES
$25
TIGER SHRIMP TEMPURA WITH SWEET AND SOUR SAUCE
$20
AHI TUNA TARTAR WITH AVOCADO, FRIED WONTONS, MISO, WASABI AND SOY
$20
Soup
ROASTED CORN AND POTATO BISQUE WITH FRIED LEEKS
$18
CHILLED AVOCADO AND CUCUMBER GAZPACHO
$18
Salads
MIDTOWN BISTRO MIXED ORGANIC GREEN SALAD WITH CHERRY TOMATOES AND ROASTED SHALLOT DRESSING
$16
AVOCADO CAESAR SALAD WITH HEARTS OF ROMAINE, FRENCH CROUTONS, PARMESAN CHEESE AND CHIMAYO RED CHILE CAESAR DRESSING
$20
FRESH MOZZARELLA CHEESE WITH HEIRLOOM TOMATOES, BASILI PESTO AND BALSAMIC SYRUP
$20
BELGIAN ENDIVE AND BABY ARUGULA SALAD WITH SPANISH GOAT CHEESE CROQUETTE, ORGANIC PEARS AND CHERRY VINAIGRETTE
$18
Entrees
PASTA OF THE EVENING (PRICE VARIES)
ORGANIC QUINOA AND BLACK BEAN PILAF (VEGAN) WITH SAUTÉED VEGETABLES AND ROMESCO SAUCE
$34
Vegan
SPANISH GOAT CHEESE STUFFED FREE-RANGE CHICKEN BREAST WITH BUTTERMILK POLENTA CAKE, SAUTÉED VEGETABLES, CAPERS, PANCETTA AND BALSAMIC BUTTER PAN SAUCE
$44
FRENCH CUT GRILLED PORK CHOP WITH WARM POTATO SALAD, SAUTEED BABY BOK CHOY, AND CHERRY SAUCE
$44
GRILLED SCOTTISH ORGANIC SALMON WITH QUINOA, SAUTÉED SPINACH, ROASTED RED BELL PEPPERS AND ROMESCO SAUCE
$46
PACIFIC BLUE CRAB CAKES WITH LIVING WATERCRESS SALAD, CHERRY TOMATOES, BALSAMIC VINAIGRETTE, LEMON AIOLI, AND MANGO SALSA
$36
6 OZ GRILLED RIBEYE STEAK AND BLUE CORN ENCHILADAS WITH NEW MEXICO RED OR GREEN CHILE, CALABACITAS, MOZZARELLA CHEESE, GUACAMOLE AND SOUR CREAM
$38
SEARED BRANZINO WITH ROASTED CORN RISOTTO, CALABACITAS, FRIED LEEKS AND BASIL PESTO
$50
GRILLED NEW ZEALAND HALF-RACK OF LAMB WITH TRUFFLE OIL, MASHED POTATOES, SAUTEED RAINBOW CHARD, AND BALSAMIC DEMI GLAZE
$43
STERLING SILVER RIBEYE WITH SAUTEED GREEN BEANS, GREEN CHILE MASHED POTATOES, AND RED WINE DEMI GLAZE
$48
(Menu Subject To Change)
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