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505.820.3121
Monday - Friday: Lunch 11am - 2:30pm | Dinner 5pm - 9pm
Saturday: Dinner 5pm - 9pm
Sunday Brunch: 11am-2:30pm
Menu
By Chef Angel Estrada
Appetizers
ROASTED CHICKEN AND CHEESE TAQUITOS WITH GUACAMOLE, HOUSE MADE TOMATILLO SALSA AND SOUR CREAM
$20
CRISPY FRIED CALAMARI (GLUTEN FREE) WITH CITRUS CHIPOTLE AIOLI AND HABANERO PINEAPPLE SAUCES
$20
TIGER SHRIMP TEMPURA WITH SWEET AND SOUR SAUCE
$25
AHI TUNA TARTAR WITH AVOCADO, FRIED WONTONS, MISO, WASABI AND SOY
$20
Soup
BLACK BEAN TORTILLA
$18
ROASTED BUTTERNUT SQUASH AND APPLE BISQUE
$18
Salads
RADICCHIO AND BABY ARUGULA SALAD WITH FRIED PROSCIUTTO, GRILLED APPLES, SPANISH GOAT CHEESE AND BALSAMIC VINAIGRETTE
$20
MIDTOWN BISTRO MIXED ORGANIC GREEN SALAD WITH CHERRY TOMATOES AND ROASTED SHALLOT DRESSING
$16
AVOCADO CAESAR SALAD WITH HEARTS OF ROMAINE, FRENCH CROUTONS, PARMESAN CHEESE AND CHIMAYO RED CHILE CAESAR DRESSING
$20
FRESH MOZZARELLA CHEESE WITH HEIRLOOM TOMATOES, BASILI PESTO AND BALSAMIC SYRUP
$20
Entrees
PASTA OF THE EVENING (PRICE VARIES)
ORGANIC QUINOA AND BLACK BEAN PILAF (VEGAN) WITH SAUTÉED VEGETABLES AND ROMESCO SAUCE
$44
Vegan
SPANISH GOAT CHEESE STUFFED FREE-RANGE CHICKEN BREAST WITH BUTTERMILK POLENTA CAKE, SAUTÉED VEGETABLES, CAPERS, PANCETTA AND BALSAMIC- SHALLOT PAN SAUCE
$44
GRILLED SCOTTISH SALMON WITH ORGANIC QUINOA, SAUTÉED CALABACITAS, SPINACH AND ROMESCO SAUCE
$46
GRILLED NEW ZEALAND HALF-RACK OF LAMB WITH TRUFFLE OIL, MASHED POTATOES, SAUTEED RAINBOW CHARD, AND BALSAMIC DEMI GLAZE
$46
GRILLED PORK CHOP WITH WARM POTATO SALAD, SAUTEED GREEN BEANS, AND HABANERO-PINEAPPLE SAUCE
$40
PACIFIC BLUE CRAB CAKES WITH MIXED GREENS SALAD, CHERRY TOMATOES, BALSAMIC VINAIGRETTE, LEMON AIOLI, AND MANGO SALSA
$36
6 OZ GRILLED RIBEYE STEAK AND BLUE CORN ENCHILADAS WITH NEW MEXICO RED OR GREEN CHILE, CALABACITAS, MOZZARELLA CHEESE, GUACAMOLE AND SOUR CREAM
$38
STERLING SILVER RIBEYE WITH SAUTEE ASPARAGUS, GREEN CHILE MASHED POTATOES, AND RED WINE DEMI GLAZE
$65
BLUE CORN MOZZARELLA ENCHILADAS WITH RED OR GREEN CHILE, CALABACITAS, GUACAMOLE AND SOUR CREAM
WITH STEAK $44
$32
SEARED BRANZINO WITH SAUTEED CALABACITAS-RISOTTO, SPINACH, RED BELL PEPPERS AND BASIL PESTO, FRIED LEEKS
$50
(Menu Subject To Change)
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