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505.820.3121
Monday - Friday: Lunch 11am - 2:30pm | Dinner 5pm - 9pm
Saturday: Dinner 5pm - 9pm
Menu
APPETIZERS
CRISPY FRIED CALAMARI (GLUTEN FREE) WITH CITRUS CHIPOTLE AIOLI AND HABANERO PINEAPPLE SAUCES
$25
CHEESE OR ROASTED CHICKEN AND CHEESE TAQUITOS WITH GUACAMOLE, TOMATILLO SALSA AND SOUR CREAM
$25
TIGER SHRIMP TEMPURA WITH SWEET AND SOUR SAUCE
$25
AHI TUNA TARTAR WITH AVOCADO, FRIED WONTONS, MISO, WASABI AND SOY ~ 25 SPANISH GOAT CHEESE CROQUETTE WITH BALSAMIC SYRUP AND BASIL PESTO
$25
SOUPS AND SALADS
WILD MUSHROOM AND POTATO BISQUE WITH TRUFFLE OIL
WILD MUSHROOM AND POTATO BISQUE WITH TRUFFLE SHAVINGS
$22
RADICCHIO AND BABY ARUGULA SALAD WITH GRILLED APPLES, SPANISH GOAT CHEESE AND BALSAMIC VINAIGRETTE
$22
MIDTOWN BISTRO MIXED ORGANIC GREEN SALAD WITH ROASTED SHALLOT DRESSING
$22
AVOCADO CAESAR SALAD WITH HEARTS OF ROMAINE, FRENCH CROUTONS, REGGIANO CHEESE AND CAESAR DRESSING
$22
ENTREES
STEAK AND LOBSTER ~ GRILLED GOLD CANYON FILET MIGNON WITH LOBSTER TAIL, GREEN CHILE MASHED POTATOES, ASPARAGUS AND DEMI GLAZE
$90
FRENCH CUT GRILLED PORK CHOP WITH WARM NEW POTATO SALAD, SAUTEED AUTUMN VEGETABLESBRU AND HABANERO PINEAPPLE SAUCE
$55
FETTUCCINI PASTA WITH SAUTÉED WILD OYSTER MUSHROOMS, ROASTED TOMATOES, ASPARAGUS, PARMESAN CHEESE, AND BASIL PESTO CREAM SAUCE
$55
SPANISH GOAT CHEESE STUFFED SEARED FREE RANGE CHICKEN BREAST WITH BUTTERMILK POLENTA CAKE, SAUTÉED VEGETABLES, CAPERS, PANCETTA AND BALSAMIC BUTTER PAN SAUCE
$55
SEARED CHILEAN SEA BASS WITH ISRAELI COUSCOUS, SUGAR SNAP PEAS, SAUTÉED SPINACH AND ROMESCO SAUCE
$70
GRILLED NEW ZEALAND HALF RACK OF LAMB WITH ROSEMARY RISOTTO, SAUTÉED RAINBOW CHARD AND BALSAMIC-DEMI GLAZE
$60
GRILLED SCOTTISH SALMON WITH QUINOA, ROASTED RED BELL PEPPERS, SAUTÉED BROCCOLINI AND TABIKO CAVIAR BEURRE BLANC
$60
GRILLED STERLING SILVER RIBEYE WITH SAUTÉED GREEN BEANS, GREEN CHILE MASHED POTATOES AND DEMI GLAZE
$60
(Menu Subject To Change)
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