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505.820.3121
Monday - Friday: Lunch 11am - 2:30pm | Dinner 5pm - 9pm
Saturday: Dinner 5pm - 9pm
Sunday Brunch: 11am-2:30pm
Menu
By Chef Angel Estrada
Pastry Basket
PASTRIES
FRESH BAKED CINNAMON ROLL AND BLUEBERRY MUFFIN
$16
Appetizers
ROASTED CHICKEN AND CHEESE TAQUITOS WITH GUACAMOLE, SOUR CREAM AND HOUSE MADE SALS
$20
CRISPY CALAMARI (GLUTEN FREE) WITH CITRUS CHIPOTLE AIOLI AND HABANERO PINEAPPLE SAUCES
WITH MIX GREEN SALAD ~ 26
$22
Soup
ROASTED BUTTERNUT SQUASH AND APPLE BISQUE
CUP
$16
BOWL
$22
BLACK BEAN TORTILLA
CUP
$16
BOWL
$22
Salad
CAESAR SALAD WITH HEARTS OF ROMAINE, CROUTONS AND PARMESAN CHEESE AND CHIMAYO RED CHILE CAESAR DRESSING
WITH GRILLED CHICKEN TENDERS ~ 24
WITH GRILLED SHRIMP~26
WITH SALMON ~28
$22
MIDTOWN BISTRO COBB SALAD WITH ORGANIC BABY SPINACH, CHICKEN BREAST, BACON, HARD BOILED EGG, AVOCADO, TOMATOES AND GORGONZOLA CHEESE DRESSING
$22
SALAD NIÇOISE WITH ORGANIC GREENS AND SPINACH, HARD BOILED EGG, ROASTED RED BELL PEPPERS, KALAMATA OLIVES, CAPERS AND SEARED RARE AHI TUNA OR GRILLED SHRIMP
$22
Entrees
All Eggs are Free Range From AbiquiuPOACHED EGGS ON ENGLISH MUFFINS WITH AVOCADO, TOMATOES, NEW POTATO HASH AND HOLLANDAISE SAUCE
ADD HONEY CURED BACON ~ 5
ADD BLACK FOREST HAM ~6
ADD CRAB CAKES ~ 8
$20
HUEVOS RANCHEROS WITH BLUE CORN TORTILLAS, BLACK BEANS, RED OR GREEN CHILE AND MOZZARELLA CHEESE
ADD HONEY CURED BACON ~ 5
ADD BLACK FOREST HAM ~ 6
$18
6OZ GRILLED BISTRO STEAK AND EGGS WITH NEW POTATO HASH AND TOAST
$26
ILSSE’S MASCARPONE CHEESE STUFFED FRENCH TOAST WITH FRESH BERRIES, SMOKED BACON AND VERMONT MAPLE SYRUP
$22
BREAKFAST BURRITO ON FLOUR TORTILLA WITH EGGS, NEW POTATO HASH, RED OR GREEN CHILE AND MOZZARELLA CHEESE
ADD HONEY CURED BACON ~ 5
ADD BLACK FOREST HAM ~ 6
$20
MELISSA’S 5 OZ BURGER WITH BACON, MOZZARELLA CHEESE, GREEN CHILE AND HOUSE MADE POTATO CHIPS
10 OZ BURGER ~ $25
$22
PACIFIC BLUE CRAB CAKES WITH ORGANIC MIXED GREENS, MANGO SALSA AND LEMON AIOLI
$26
OMELET WITH SAUTÉED WILD MUSHROOMS, ASPARAGUS, GRUYERE CHEESE BABY ARUGULA SALAD AND ROASTED POBLANO SALSA
$20
GRILLED ATLANTIC SALMON WITH RISOTTO, SAUTEED CALABACITAS, ROASTED RED BELL PEPPERS, SPINACH AND ROMESCO SAUCE
$26
BEER BATTER ALASKAN COD FISH AND CHIPS WITH JALAPENO TARTAR SAUCE AND CITRUS COLESLAW
$26
REUBEN SANDWICH WITH CORNED BEEF, SAUERKRAUT, GRUYERE CHEESE AND HOUSE MADE LEMON PEPPER POTATO CHIPS
$22
A.B.L.T. HONEY CURED HARDWOOD SMOKED BACON WITH ROMAINE LETTUCE, TOMATOES, AND AVOCADO
$22
(Menu Subject To Change)
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