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505.820.3121
Monday - Friday: Lunch 11am - 2:30pm | Dinner 5pm - 9pm
Saturday: Dinner 5pm - 9pm
Menu
By Chef Angel Estrada
Pastry Basket
Appetizers
CHEESE OR ROASTED CHICKEN TAQUITOS WITH GUACAMOLE, SOUR CREAM AND HOUSE MADE SALS
$20
CRISPY CALAMARI (GLUTEN FREE) WITH CITRUS CHIPOTLE AIOLI AND HABANERO PINEAPPLE SAUCES
WITH MIX GREEN SALAD ~ 24
$20
Soup
GREEN CHILE CLAM CHOWDER
$20
SPRING VEGETABLES AND GREEN LENTIL SOUP
$20
Salad
CAESAR SALAD WITH HEARTS OF ROMAINE, CROUTONS AND PARMESAN CHEESE AND CHIMAYO RED CHILE CESAR DRESSING
WITH GRILLED CHICKEN TENDERS ~ 22
$19
MIDTOWN BISTRO COBB SALAD WITH ORGANIC BABY SPINACH, CHICKEN BREAST, BACON, HARD BOILED EGG, AVOCADO, TOMATOES AND GORGONZOLA CHEESE DRESSING
$20
RADICCHIO AND BABY ARUGULA SALAD WITH TWO CHEESE POLENTA CROUTONS, SLICED FRESH PEARS, SPANISH GOAT CHEESE AND BALSAMIC VINAIGRETTE
$18
SALAD NIÇOISE WITH ORGANIC GREENS AND SPINACH, HARD BOILED EGG, ROASTED RED BELL PEPPERS, KALAMATA OLIVES, CAPERS AND SEARED RARE AHI TUNA OR GRILLED SHRIMP
$22
Entrees
All Eggs are Free Range From AbiquiuILSSE’S MASCARPONE CHEESE STUFFED FRENCH TOAST WITH FRESH BERRIES, SMOKED BACON AND VERMONT MAPLE SYRUP
$22
POACHED EGGS ON ENGLISH MUFFINS WITH AVOCADO, TOMATOES, NEW POTATO HASH AND HOLLANDAISE SAUCE
ADD BACON OR HAM ~ 24
ADD CRAB CAKES ~ 26
$18
HUEVOS RANCHEROS WITH BLUE CORN TORTILLAS, BLACK BEANS, RED OR GREEN CHILE AND MOZZARELLA CHEESE
ADD HONEY CURED BACON ~ 25
ADD BLACK FOREST HAM ~ 25
$20
OMELET WITH SAUTÉED WILD MUSHROOMS, ASPARAGUS, GRUYERE CHEESE BABY ARUGULA SALAD AND ROASTED POBLANO SALSA
$20
6OZ GRILLED BISTRO STEAK AND EGGS WITH NEW POTATO HASH AND TOAST
$24
GRILLED SCOTTISH ORGANIC SALMON WITH SPRING VEGETABLE RISOTTO AND SAFFRON BEURRE BLANC
$34
MELISSA’S 5 OZ BURGER WITH BACON, MOZZARELLA CHEESE, GREEN CHILE AND HOUSE MADE POTATO CHIPS
$20
BEER BATTER ALASKAN COD FISH AND CHIPS WITH JALAPENO TARTAR SAUCE AND CITRUS COLESLAW
$24
PACIFIC BLUE CRAB CAKES WITH ORGANIC MIXED GREENS, MANGO SALSA AND LEMON AIOLI
$22
REUBEN SANDWICH WITH CORNED BEEF, SAUERKRAUT, GRUYERE CHEESE AND HOUSE MADE LEMON PEPPER POTATO CHIPS
$22
(Menu Subject To Change)
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