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505.820.3121
Monday - Friday: Lunch 11am - 2:30pm | Dinner 5pm - 9pm
Saturday: Dinner 5pm - 9pm
Menu
FEATURED APPETIZERS
CRISPY CALAMARI (GLUTEN FREE) WITH CHIPOTLE AIOLI AND HABANERO PINEAPPLE SAUCES
$20
AUTUMN VEGETABLE TEMPURA WITH CHIMAYO RED CHILE SWEET & SOUR SAUCE
$20
PACIFIC BLUE CRAB CAKE WITH LEMON AIOLI AND MANGO SALSA
$20
First Course ~ Soups and Salads
MIDTOWN BISTRO MIXED ORGANIC GREENS SALAD WITH ROASTED SHALLOT VINAIGRETTE AND CHERRY TOMATOES
CAESAR SALAD WITH HEARTS OF ROMAINE, FRESH AVOCADO, PARMESAN CROUTONS, AND CHIMAYO RED CHILE CAESAR DRESSING
RADICCHIO AND BABY ARUGULA SALAD WITH FRESH SLICED RED APPLES, SPANISH GOAT CHEESE AND CRANBERRY VINAIGRETTE
Second Course ~ Entree
ROASTED ORGANIC TURKEY WITH GIBLET BROWN GRAVY, NM PECAN STUFFING, GREEN BEANS, GREEN CHILE MASHED POTATOES AND CHIPOTLE-CRANBERRY COMPOTE
$110
FETTUCCINI PASTA WITH SAUTÉED WILD OYSTER MUSHROOMS, ROASTED TOMATOES, ASPARAGUS, PARMESAN CHEESE, AND BASIL PESTO CREAM SAUCE
$110
SEARED ALASKAN HALIBUT WITH ROASTED BUTTERNUT SQUASH, ISRAELI COUSCOUS, RED BELL PEPPERS AND SAFFRON BEURRE BLANC
$110
GRILLED STERLING SILVER RIBEYE WITH SAUTÉED GREEN BEANS, GREEN CHILE MASHED POTATOES AND DEMI GLAZE
$110
GRILLED NEW ZEALAND RACK OF LAMB WITH SPINCH RISOTTO, BRUSSELS SPROUTS AND CRANBERRY SYRUP
$110
FRENCH CUT GRILLED PORK CHOP WITH WARM NEW POTATO SALAD, SAUTEED AUTUMN VEGETABLESBRU AND HABANERO PINEAPPLE SAUCE
$110
Third Course ~ Dessert
PUMPKIN PIE
TRES LECHES CAKE WITH STRAWBERRY SAUCE
CHOCOLATE MOUSSE
KEY LIME PIE
SEASONAL SORBETS BY LA LECHERIA
ICE CREAMS BY LA LECHERIA
(Menu Subject To Change)
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