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505.820.3121
Monday - Friday: Lunch 11am - 2:30pm | Dinner 5pm - 9pm
Saturday: Dinner 5pm - 9pm
Menu
3 Course Holiday Prix Fixe Menu
FEATURED APPETIZERS
CRISPY CALAMARI (GLUTEN FREE) WITH CHIPOTLE AIOLI AND HABANERO PINEAPPLE SAUCES
$20
AUTUMN VEGETABLE TEMPURA WITH CHIMAYO RED CHILE SWEET & SOUR SAUCE
$20
PACIFIC BLUE CRAB CAKE WITH LEMON AIOLI AND MANGO SALSA
$20
CHEESE TAQUITOS WITH TOMATILLO SALSA, GUACAMOLE AND SOUR CREAM
$20
TIGER SHRIMP TEMPURA WITH SWEET AND SOUR SAUCE
$20
First Course ~ Salad or Soup
CAESAR SALAD WITH HEARTS OF ROMAINE, FRESH AVOCADO, PARMESAN CROUTONS, AND CHIMAYO RED CHILE CAESAR DRESSING
RADICCHIO AND BABY ARUGULA SALAD WITH FRESH SLICED RED APPLES, SPANISH GOAT CHEESE AND CRANBERRY VINAIGRETTE
MIDTOWN BISTRO MIXED ORGANIC GREENS SALAD WITH ROASTED SHALLOT VINAIGRETTE AND CHERRY TOMATOES
WILD MUSHROOM AND POTATO BISQUE WITH SHAVED TRUFFLES
RADICCHIO AND BABY ARUGULA SALAD WITH FRESH SLICED APPLES, SPANISH GOAT CHEESE AND BALSAMIC VINAIGRETTE
Second Course ~ Entree
SEARED MAPLE LEAF DUCK BREAST WITH GINGERED ROASTED SWEET POTATOES, BABY BOK CHOY AND CHIPOTLE CRANBERRY SAUCE
$130
GRILLED ELK TENDERLOIN WITH TRUFFLE OIL MASHED POTATOES, SAUTÉED ASPARAGUS AND POMEGRANATE SYRUP
$130
FETTUCCINI PASTA WITH SAUTÉED WILD OYSTER MUSHROOMS, ROASTED TOMATOES, ASPARAGUS, PARMESAN CHEESE, AND BASIL PESTO CREAM SAUCE
$130
SEARED ALASKAN HALIBUT WITH ROASTED BUTTERNUT SQUASH, ISRAELI COUSCOUS, RED BELL PEPPERS AND SAFFRON BEURRE BLANC
$130
GRILLED STERLING SILVER RIBEYE WITH SAUTÉED GREEN BEANS, GREEN CHILE MASHED POTATOES AND DEMI GLAZE
$130
GRILLED NEW ZEALAND RACK OF LAMB WITH SPINCH RISOTTO, BRUSSELS SPROUTS AND CRANBERRY SYRUP
$130
FRENCH CUT GRILLED PORK CHOP WITH WARM NEW POTATO SALAD, SAUTEED AUTUMN VEGETABLESBRU AND HABANERO PINEAPPLE SAUCE
$130
SEARED DIVER SCALLOPS WITH ROASTED BUTTERNUT SQUASH RISOTTO, PEA SPROUTS, SPINACH AND TRUFFLE SHAVINGS BEURRE BLANC
$130
Third Course ~ Dessert
TRES LECHES CAKE WITH STRAWBERRY SAUCE
DARK CHOCOLATE LAYER CAKE WITH CHANTILLY AND FRESH BERRIES
CHOCOLATE MOUSSE WITH CHANTILLY
CARROT CAKE
KEY LIME PIE
SEASONAL SORBETS BY LA LECHERIA
ICE CREAMS BY LA LECHERIA
VANILLA AND SALTED CHOCOLATE
WITH RASPBERRY SAUCE AND CHOCOLATE SAUCE
(Menu Subject To Change)
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